November is Induction Cooking month. Ian Rossiter will go through the details of what you need to consider if upgrading to Induction Cooking. Are Induction cooktops cheaper to run and why swap from gas? Sue Broadway will talk about using the cooktop. Is it safer, what is it like to cook on Induction, are they easy to clean?
If your current cooktop is nearing the end of its lifespan, consider swapping to Induction.
Book for your spot at November Green Drinks,
16/11 at Bunch of Grapes Hotel, Pleasant Street, Ballarat.
Free Book Via https://www.trybooking.com/CEXYC
